A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food.
Author: Chocolatl
Conditum Paradoxum is an ancient Roman honey spiced wine. This recipe is based on the ancient Roman cookbook Apicius 1.1, with minor modifications by me. This wine is kosher for Passover, and was used...
Author: Eli Gurevich
kofta eggplant rolls, i love making this dish and everyone in my household loves it aswel, i dont really know where this dish is from , but i learned it from my mom in law who is iraqi and she told me...
Author: ummadam
This beautiful homemade condiment is quick and easy to make and a great recipe to add to your folder... VIDEO https://youtu.be/UurWxNUfNro
Author: CLUBFOODY
Make and share this Lahmejune With Bread Machine Dough recipe from Food.com.
Author: ohcarolita
If you don't have a spiralizer, you can still make this salad by cutting beets into matchsticks or thin strips.
Author: STUDENT Heidi W.
Make and share this Chelo Nachodo ( Chicken & Chickpea Stew W/ Rice ) recipe from Food.com.
Author: Stacia_
A good not-too-carby treat with a slightly Levantine vibe. Serving size is calculated as about two tablespoons.
Author: Sass Smith
the Arabic word za'atar, pronounced ZAH-tahr, literally means "thyme" and this is an ancient seasoning used throughout North Africa and the Middle East. Remains of thymbra spicata, one variety used in...
Author: Annacia
A completely delicious dish of fish baked in a sweet-sour sauce flavored with pomegranate & citrus. Perfect served over recipe#443553. Modified from a recipe found on http://desertcandy.blogspot.com
Author: UmmBinat
I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll...
Author: PinkCherryBlossom
In honor of Zee Zany Zesty Cookzzzzz of ZWT6! This certainly is a zesty recipe, created in a truly zany fashion - throw a lot of ingredients together & cross my fingers! I grabbed all my North African/Middle...
Author: Elmotoo
Make and share this Middle Eastern Marinated Olives recipe from Food.com.
Author: Dancer
Make and share this Pistacho and Dried Fruit Haroseth recipe from Food.com.
Author: Wendys Kitchen
Quick, very easy and I like to think a bit healthier, even though it does have cream, it is a lighter sauce. I serve this with some couscous (garnished with scallions and cilantro or parsley for a little...
Author: SarasotaCook
Falafel is a popular Middle Eastern fast food. Vendors sell it on the streets in Cairo. It is served as a sandwich stuffed in Pita Bread with lettuce, tomatoes and tahini. In Cairo McDonalds has their...
Author: Pastryismybiz
Middle Eastern salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread or with a fork. Popular side dish for lamb dishes.
Author: Pastryismybiz
Make and share this Fantastic Filo Pastries recipe from Food.com.
Author: UmmIbrahim
These are like cheese puffs, or similar to Greek tyropita, but the Armenian version does not use fillo dough - it is made with homemade dough, rolled very thin and light, then stuffed with a light cheese...
Author: ArmenianMama
A very Middle Eastern spice mix, I use it in almost everything that has even a hint of the Mediterranean. Sprinkle this over a plate of hummous, dip some pita in olive oil and za'atar, have some lemonade...
Author: Mirj2338
This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue Bible. This makes enough for 4-6 pounds of meat, poultry or seafood.
Author: Chocolatl
The fragrance of this is heavenly. It 's a Middle Eastern mix. It 's very flexible some put paprika and cumin some keep it simple just peppercorns, cinnamon & nutmeg. I came up with this recipe because...
Author: Rita1652
Make and share this Moroccan Lentil and Pumpkin Soup Crockpot recipe from Food.com.
Author: Dienia B.
This Middle Eastern bean salad is best served at room temperature but keeps well in the refrigerator for easy snacking. Anne Stewart Relish magazine
Author: DJM70
for name game oman is a layered baked dish that i think can bemade ahead and frozen this has no meat so could be veg . meal
Author: Dienia B.
This dish is so tasty! It can be served as an appetizer along with a tahini sauce or as a sandwich in flatbread or pita... VIDEO https://www.youtube.com/watch?v=Y1zqwa_5BzU
Author: CLUBFOODY
Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fish...
Author: kitty.rock
I love this natural toner. Water was added as an ingredient as Food will not accept 1 ingredient recipes. Use the water to make wudu or wash the face first :)
Author: UmmBinat
Vegan and healthy version of a Middle Eastern favorite. Adapt to what you have on hand. You can use soaked dried chickpeas or substitute canned chickpeas. Use whatever mix of herbs you like-traditionally...
Author: Papagayita
Make and share this Middle Eastern Lamb and Bean Stew recipe from Food.com.
Author: Virginia Cherry Blo
Charoset is served at the Passover seder and is meant to symbolize the mortar between the brick that the slaves had to use to build the walls. It is served as part of the seder.
Author: Caryn Gale
Shawarma is lean sliced cuts of meat, shawarma is traditioaly made of beef. But Nowadays shawarma restaurants offers other meat like chicken, goat, lamb and turkey.
Author: Spinning Grillers
Make and share this Apricot Chick Peas recipe from Food.com.
Author: morgainegeiser
From some of you here I understand this is the only way to have coffee. I've never tried it but wish I could join you half way across the world to have a cup with you. NOTE: Please see LeggyPeggy's review....
Author: Julie Bs Hive
When you read the ingredients in this recipe, you'll probably be surprised to discover that orange juice is used in cooking the split peas.
Author: morgainegeiser
Garam Masala is a very aromatic combination of spices that are an integral part of most Indian dishes. This recipe uses whole spices which are ground in a coffee grinder.
Author: Debbwl
It's such a delicious change from the usual BBQ fare. These are easy to make and the flavor is absolutely incredible! VIDEO https://www.youtube.com/watch?v=yRc8ThBo404
Author: CLUBFOODY
This light, healthy dish found across the Middle East is the ideal summer salad. While pine nuts and sumac are not traditional, they add extra crunch and a lemony zip. Serve this tabbouleh alongside some...
Author: Annacia
Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 with...
Author: COOKGIRl
For about $3.50 you can get a tiny bag of hard, stale pita chips at the store or you can make 80 fresh, flavorful chips, more than enough to fill a 4-quart bowl
Author: Prose
Amazingly fresh, tasty, healthy and exotic, this delicious Middle-East recipe pairs well with any protein! VIDEO https://www.youtube.com/watch?v=QRHf4UVtaFk
Author: CLUBFOODY